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Vellanki Foods Magaya Pickle Mango Thokku 250 G ShopIndianProductsa
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Vellanki Foods

Vellanki Foods Magaya Pickle (mango Thokku)

In Stock
USD 2.90
Vellanki Foods Magaya Pickle, also known as Mango Thokku, is a classic South Indian pickle made from sun-dried mango slices blended with traditional spices. This tangy, spicy, and flavorful pickle perfectly complements simple meals like curd rice, bringing back nostalgic memories of childhood summers. Made with natural ingredients and authentic methods, it delivers the true taste of homemade mango pickle.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 2.90
1

Authentic Heritage & Story

Magaya Pickle (Mango Thokku) is one of the most beloved pickles in South India, cherished for its raw, tangy flavor and spicy kick. At Vellanki Foods, we honor this tradition by using sun-dried mango slices that retain the fruit’s natural texture and aroma. Combined with a carefully balanced blend of fenugreek powder, garlic, asafoetida, turmeric, salt, chili powder, and groundnut oil, our Magaya Pickle captures the perfect harmony of taste and aroma.

This pickle pairs beautifully with simple meals like curd rice, dosa, and steamed rice, evoking the warm, comforting flavors of home cooking. Whether you’re rekindling childhood memories or discovering the joy of authentic South Indian flavors for the first time, Vellanki Foods Magaya Pickle promises a delicious and satisfying experience.

Key Benefits

  • Authentic Flavor: Crafted using sun-dried mango slices and traditional spices for a genuine South Indian taste.

  • Natural Ingredients: No preservatives or artificial additives, ensuring purity and healthfulness.

  • Versatile Condiment: Perfect accompaniment for curd rice, dosa, idli, or any South Indian meal.

  • Nostalgic Taste: Reminds you of the simple, satisfying meals of childhood summers.

  • Long Shelf Life: Comes with a 3-month shelf life for lasting freshness.

Ingredients
Mangoes, Fenugreek Powder, Garlic, Asafoetida, Turmeric, Salt, Chilli Powder, Groundnut Oil

Shelf Life
3 Months (Store in a cool, dry place. Refrigerate after opening for best quality.)

How to Use

  • Serve alongside rice dishes, curd rice, dosa, or idli for a burst of flavor.

  • Use as a flavorful spread or dip with snacks.

  • Add a spoonful to your meals to elevate taste and spice levels naturally.

Storage Instructions
Keep in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness and flavor.

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Important Disclaimer

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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.