Vellanki Foods Madras Peda
- Soft peda with an irresistibly rich caramelized milk flavor
- Mild sweetness that appeals to all age groups.
- Festivities, gifting, and celebrations.
- Handcrafted using traditional slow-cooking methods.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.57
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Vellanki Foods Madras Peda is an iconic milk sweet, known for its caramelized sweetness and delicate graininess. Made by slowly cooking milk solids with sugar and ghee until they thicken to an irresistibly golden-brown hue; cardamom enhances the aroma; then the mixture is formed into small, uniform pedas for perfect bite-sized treats!
Madras Peda derives its signature flavor from slow cooking, with a mild caramel and deep milky essence. They make excellent festive, gift-box, or family-celebration treats due to their longstanding familiarity and universal appeal.
Vellanki Foods' Madras Peda is freshly prepared each time to meet exacting moisture and texture standards, maintaining its structure well while in transit and staying fresh for days when stored correctly, something especially appreciated by international customers who desire authentic Indian milk sweets that travel safely.
Storage Instruction
Store the product in an airtight container to preserve freshness and texture. Keep it in a cool, dry place, away from direct sunlight or heat sources. Avoid moisture exposure, as it could reduce the shelf life of the sweet treat.
How to Use:
Serve as a dessert or include in festive sweet assortments.
Brand Details
Vellanki Foods is an iconic Andhra brand known for its traditional sweets and snacks made with time-honored recipes. Each product is handcrafted in small batches to maintain authenticity, consistency, and freshness for all its customers. Cherished for decades by Telugu households, Vellanki Foods brings its taste of homemade Andhra flavors to households across India and abroad.
Important Disclaimer
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