Vellanki Foods Gongura Pickle
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Gongura, a leafy green from the hibiscus family, is a prized ingredient in Telugu households. Known for its natural tartness, it forms the heart of this traditional Gongura Pickle (or Gongura Pachadi). Vellanki Foods prepares this regional favorite by blending tamarind, garlic, red chillies, coriander seeds, cumin, fenugreek, and asafoetida, slow-cooked in rich groundnut oil to achieve an unforgettable flavor profile.
This pickle is best enjoyed with hot rice and a spoonful of ghee, but it also pairs beautifully with idli, dosa, and chapati, making it a versatile and irresistible condiment. Whether you're reliving memories of home or discovering the tastes of Andhra cuisine, this Gongura Pickle is a must-have in your pantry.
Ingredients
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Gongura (Sorrel Leaves)
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Garlic
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Tamarind
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Salt
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Chilli Powder
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Asafoetida
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Turmeric
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Fenugreek Powder
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Coriander Seeds
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Groundnut Oil
Key Features
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Authentic Andhra Taste: Made with traditional ingredients and methods
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Bold & Tangy Flavors: Naturally sour sorrel leaves balanced with spices
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Versatile Usage: Pairs perfectly with rice, dosa, idli, chapati, and more
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Preservative-Free: Home-style preparation using natural ingredients
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Most Loved Regional Pickle: A Telugu household essential
Shelf Life
3 Months
Storage Instructions
Store in a cool, dry place. Refrigerate after opening to maintain freshness.
Important Disclaimer
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