Vellanki Foods Ginger Pickle (with Mango)
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Mamidi Allam pickle is a unique culinary tradition that evokes the warmth of winter and fond memories of summer. Crafted using freshly chopped ginger and raw mangoes, this pickle masterfully balances spicy, tangy, and sweet flavors.
The recipe includes jaggery for a gentle sweetness, fenugreek seeds for a nutty bitterness, and garlic for an added depth of flavor. Cooked in rich groundnut oil and seasoned with salt and chili powder, this pickle delivers a burst of taste with every spoonful—perfect as a condiment with rice, roti, or snacks.
Experience the authentic taste of Telugu cuisine with this flavorful, homemade-style pickle that not only warms your body but also your soul.
Ingredients
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Ginger
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Mango (Raw Green Mango)
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Jaggery
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Fenugreek Seeds
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Salt
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Chili Powder
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Groundnut Oil
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Garlic
Key Features
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Traditional Telugu Recipe: A winter essential packed with bold flavors
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Balanced Flavor Profile: Tangy, spicy, sweet, and aromatic in every bite
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Natural Ingredients: Made with fresh mango, ginger, and quality spices
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Perfect Condiment: Enhances meals like rice, chapati, and snacks
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Long Shelf Life: Preserves freshness and flavor for up to 3 months
Shelf Life
3 Months
Storage Instructions
Store in a cool, dry place. Refrigerate after opening to maintain quality and freshness.
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