Vellanki Foods Doodh Peda
- Soft milk-based sweet with an indulgent, velvety texture.
- Mild sweetness suitable for all ages.
- Classic festival and celebration treats.
- Handcrafted using traditional techniques.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.63
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Vellanki Foods Doodh Peda is a traditional Indian sweet, created by mixing reduced milk solids, sugar, and ghee into a soft mixture that forms into small pedas with light patterns or stamped decoration. Every Vellanki Doodh Peda boasts creamy sweetness with delicate notes of creaminess for an irresistibly enjoyable mouthful.
Raksha Bandhan, Diwali, and other celebrations often incorporate this delicious treat as part of their festivities due to its simplicity and universal appeal. Children as well as elders find its mild flavor and soft texture particularly enjoyable; when made properly, it gives out a clean, milky fragrance with an appetizing finish, making peda an excellent addition for gift boxes.
Vellanki Foods makes their Doodh Peda in small batches to maintain uniform texture and freshness, which enables these pedas to maintain their shape during travel and remain soft even for days when stored properly.
Storage Instruction
Store the product in an airtight container to preserve freshness and texture. Keep it in a cool, dry place, away from direct sunlight or heat sources. Avoid moisture exposure, as it could reduce the shelf life of the sweet treat.
How to Use
Serve directly as a dessert or festive sweet.
Brand Details
Vellanki Foods is an iconic Andhra brand known for its traditional sweets and snacks made with time-honored recipes. Each product is handcrafted in small batches to maintain authenticity, consistency, and freshness for all its customers. Cherished for decades by Telugu households, Vellanki Foods brings its taste of homemade Andhra flavors to households across India and abroad.
Important Disclaimer
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