Vanalaya A2 Gir Cow Ghee

This is pure ghee prepared from the milk of Gir cows. The ghee is made using the traditional bilona method. In this process, milk is first turned into curd. The curd is then hand-churned to separate the butter. The butter is slowly heated to obtain the final ghee. The result is a golden coloured ghee with a natural grainy texture and a rich aroma.

The product contains only pure Gir cow ghee. No preservatives, artificial colours, flavours or other additives are added. It is packed in food-grade jars to help maintain freshness. The texture may appear granular, which is normal for bilona-style ghee.

Everyday Cooking Use

This ghee can be used in daily Indian cooking. It is suitable for preparing tadka, cooking vegetables, making sweets, spreading on rotis or adding a small amount to dal and rice. A small spoon is usually enough for one serving. It can be used by the whole family as part of regular meals.

The ghee melts easily when heated and mixes well with other ingredients. It is intended for culinary use only.

How to Use

Take a clean and dry spoon. Scoop a small quantity of ghee from the jar. Add it to hot dal, rice, roti or any dish as preferred. It can also be used for sautéing or preparing traditional Indian recipes. Always use a dry spoon to avoid introducing moisture into the jar. Close the lid tightly after each use.

Storage Instructions

Store the jar in a cool and dry place. Keep it away from direct sunlight and heat sources. Always use a clean, dry spoon to take out the ghee. Do not introduce water or moisture into the jar. Close the lid tightly after use. No refrigeration is required under normal conditions. Keep the product out of reach of children.

Shelf Life and Usage Notes

Refer to the date printed on the pack for the exact shelf life. Most packs indicate a period of around 12 months from the date of manufacture. Once opened, use the ghee while the aroma and texture remain consistent. The product is for food use only. Do not use if the seal is broken or if the ghee shows unusual changes in smell or appearance.

About the Brand

Vanalaya is an Indian brand that focuses on traditional dairy products prepared from the milk of indigenous cows. The brand offers A2 Gir cow ghee made by the bilona method and makes these products available for household use in India and in markets abroad.

This pure Gir cow ghee provides a simple option for those who prefer traditionally prepared ghee for everyday cooking. It can be used in daily meals, festive dishes or any recipe that calls for pure ghee. The single-ingredient composition and classic preparation method make it a practical choice for home kitchens.