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Two Brothers Raw Mango Pickle — 300 g
Two Brothers Raw Mango Pickle — 300 g
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Two Brothers Raw Mango Pickle

In Stock
USD 19.32
20.34 5% OFF
  • Brings the traditional taste of Indian raw mango pickle.
  • Offers a tangy and spicy flavour for everyday meals.
  • Pairs well with rice, roti, parathas and other dishes.
  • Brings a familiar homemade-style pickle experience to your dining table.

Size

Please NoteProduct packaging or appearance may vary from the images shown. The product received may have updated or different packaging.

Authentic
Tracked
Returns

Expected Delivery

Nov 25 – Dec 1

to your location

9-13 business days

TotalUSD 19.32
1

Everything You Need to Know

Buy Indian Mango Pickle Online – Tangy Aam Ka Achar Shipped Worldwide

A Traditional Raw Mango Pickle, Now Available Abroad

For many Indian families, summer means raw mangoes, and raw mangoes mean pickle. Jars of mango pickle are made, shared and passed around neighbourhoods every year. If you live abroad, it can be hard to find a good one. Shop Indian Products brings this pickle to your door, so you can enjoy a taste of home with your meals.

What This Product Is

Raw mango pickle is called "aam ka achar" in Hindi. It is made from unripe, green mangoes that are cut into pieces and mixed with salt, oil and spices. The mixture is left to mature, so the flavours blend and the pieces take on a strong taste. People eat a small spoonful with their meal, not as a main dish. [Confirm the style from the pack, such as oil-based, and whether the mango is in pieces or grated.]

The Taste

Raw mango has a sharp, sour taste that is quite different from ripe mango. In a pickle, that sourness is balanced with salt and warm spices. [Add the taste notes from the pack, such as hot, mild, tangy or sweet.] Each family and each brand has its own recipe, so the exact flavour can differ from one jar to another. The pieces are firm and a little chewy, with a bold flavour that goes a long way.

Ways to Enjoy It

Raw mango pickle is a favourite side with many Indian meals. It goes well with plain rice, dal, parathas, khichdi and curd rice. Some people spread a little on bread or add it to a sandwich or wrap. It also works well in a packed lunch, since a small portion adds a lot of taste. Offering a jar to guests is a common habit in Indian homes, and everyone takes a bit of their own.

Why Customers Abroad Order Indian Pickles

Many Indian families overseas miss the pickles of home. The taste brings back summer holidays and meals from their childhood. Local shops in other countries may not stock a good range of Indian pickles, or may charge much more for them. We bring a range of Indian food items into one place, so you can order what you like without long searches.

Allergy and Label Information

Please read the full label on your pack before you eat this product. Pickles often contain mustard, sesame, fenugreek, oil and other spices, and may be packed in a place that handles items such as nuts, milk or gluten. If you have a food allergy or you follow a special diet, check the allergen details on the pack. Pickles are also high in salt, so please read the label if you watch your salt intake. Some mango pickles include pieces with the hard shell of the mango seed, so eat slowly and with care. This product is a side dish and is meant to be eaten in small amounts. If you have a health condition, if you are pregnant, or if you are not sure, please talk to a doctor before you add new foods to your diet.

How to Enjoy

Open the jar with clean, dry hands. Use a clean, dry spoon to take out a small portion. Serve it on the side of your plate with your meal. Close the lid tightly right after use. Never use a wet spoon or dip your fingers into the jar, since water and dirt can spoil the pickle. Eat in small amounts, and follow any serving advice on the pack. Keep the jar away from young children.

Storage Instructions

Keep the jar in a cool, dry place, away from direct sunlight and heat. Close the lid tightly after every use. Always use a clean, dry spoon. If the pack gives special advice, such as keeping the jar in the fridge after opening, follow it. Where the recipe uses oil, many people keep the mango pieces covered by the oil. Do not leave the jar open, and do not store it near the stove.

Shelf Life

When your order arrives, look for the batch number and the "best before" or expiry date printed on the jar. Eat the pickle before that date. After opening, follow the advice on the pack for how long to keep it. If you see mould, notice an odd smell, or the pickle looks different from what you expect, do not eat it.

Brand Details

This product is sold under the brand name Two Brothers. [Add brand details from the jar or the brand's website, such as place of manufacture and what the brand makes.]

Handy Tips

Always use a dry spoon. Wipe the rim of the jar before you close it. Take only the amount you need for each meal. Check the label when you buy a new jar, since recipes can change between batches. Keep the lid on tight, and place the jar away from heat and damp.

Why Shop with Shop Indian Products

Our goal is simple: to make Indian products available abroad. We choose items our customers ask for, pack them with care and keep the ordering process easy to follow. When you buy this pickle from us, you get a familiar Indian taste delivered to your home, with no need to search for it locally.
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Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.