The Oil Factory Extra Light Olive Oil
- Contains heart-healthy monounsaturated fats that support cardiovascular health and lower LDL cholesterol.
- Features a neutral flavor and light color, ideal for baking, sautéing, and cooking where a subtle oil is preferred.
- Rich in Vitamin E antioxidants, promoting skin health and immune support.
- Versatile cooking oil with a high smoke point, making it perfect for high-temperature culinary methods.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.30
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Comprehensive Guide to Nutritional Benefits, Certifications, and Usage of Extra Light Olive Oil
Nutritional Information
Extra Light Olive Oil provides ~120 calories and 14 g of fat per tablespoon (15 ml), predominantly heart-healthy monounsaturated fats. It contains minimal saturated fat (~2 g) and negligible proteins or carbohydrates. Naturally rich in Vitamin E, it delivers antioxidant benefits that support immune function, skin vitality, and overall wellness.
Certifications and Standards
Look for oils certified for quality and purity such as USDA Organic, Non-GMO, Gluten-Free, Vegan, and FSSAI approved. These certifications confirm compliance with food safety, ethical sourcing, and international quality protocols.
Shelf Life and Storage Guidelines
Maintains optimal quality for up to 18 months unopened. Store in a cool, dark place away from heat and light to preserve freshness and prevent oxidation. Once opened, seal tightly to retain flavor and potency.
Serving Suggestions
Its mild flavor makes it versatile for baking, sautéing, stir-frying, and salad dressings. Perfect for Mediterranean dishes, roasted vegetables, or baked goods, enhancing texture without overpowering taste.
Origin and Sourcing
Sourced from premium olives cultivated in Mediterranean regions renowned for sustainable farming practices. Traditional methods ensure authentic flavor and nutrient integrity.
Allergen Warnings
Olive oil allergies are rare, but individuals sensitive to olives should exercise caution. Always check for cross-contamination risks if allergic to related products.
Quality Assurance
Manufactured under rigorous quality controls, including hygiene audits and laboratory testing, to guarantee purity, safety, and consistent excellence.
Sustainability Statements
Packaged in eco-friendly materials and produced using environmentally responsible methods. Supports sustainable agriculture and reduces carbon footprint.
Dietary Suitability
Suitable for keto, paleo, vegan, and gluten-free diets. A versatile addition to healthy lifestyle regimens, free from animal-derived ingredients and artificial additives.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
