Telugu Foods Swetha Green Chilli Pickle
- Delivers a bold, spicy flavour that enhances any meal
- Features a coarse texture from hand-cut chillies for a homemade touch
- Packed with antioxidants and natural heat for a healthy boost
- Ideal for those who enjoy fiery, traditional Andhra flavours
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.32
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Telugu Foods Swetha Green Chilli Pickle is a traditional homemade pickle made with organically picked green chillies and a blend of authentic Telugu spices, using edible oil for a spicy, tangy flavour.
Those craving Andhra-style food but without enough time or desire to cook it themselves will appreciate this Telugu Foods Pack. Our chefs prepare each batch using family recipes handed down through Sunday lunches, holiday feasts and children coming home early from hostels for homesickness. Care is taken in choosing our spices, oil, fruits and vegetables for each batch - we only use fresh spices from suppliers of premium oil as well as seasonal fruit and vegetables that have ripened in sunlight (for instance chillies). These ingredients are cleaned, sorted, and prepared as any serious home chef would, but with added stainless steel. While slow cooking or sun drying takes place, flavour intensities increase and become stronger over time, keeping Telugu cuisine's bold taste at your table for many meals after it leaves the kitchen! Each spoonful of food on your plate should deliver its own distinctive flavour: plain rice with ghee or quick curd rice will taste as planned meal compared to something forced down your throat last night. Telugu cuisine should not only be experienced through tasting but also feeling; rough textures, visible spices that deliver real bite and thick coating that adheres tightly around grains are all designed for effect and add layers of complexity that create authentic textures in every grain and piece - this experience should make Telugu cuisine unforgettable.
The pack is tightly sealed to lock in aroma and is as at home in an NRI pantry as it is in a busy Indian kitchen where there is always someone asking, “What’s there to eat?” One quick scoop, mix, and that question usually answers itself, with a second serving quietly following.
Brand Details:
Telugu Foods is a heritage South Indian brand that began in 1979 with one simple idea: capture the taste of an authentic Telugu home and make it travel. Rooted in Andhra and Telangana recipes, it focuses on robust spice profiles, traditional methods, and that unmistakable “amma made this” comfort.
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