Telugu Foods Swetha Gongura Pickle
- Bursting with the tangy, earthy flavor unique to Andhra gongura pickle
- Made with organically picked gongura leaves for a fresh, vibrant taste
- Enhances digestion with fiber-rich leaves and digestive spices
- No artificial preservatives, ensuring a pure, wholesome experience
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.52
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Telugu Foods Swetha Gongura Pickle is a traditional homemade pickle made with organically picked gongura (sorrel) leaves and a blend of authentic Telugu spices, using refined rice bran oil for a tangy, spicy flavor.
This Telugu Foods pack is for days when you want to eat Andhra-style food but don't have time to make it. There is a small-batch product inside that is made with family recipes that have been passed down through generations of Sunday lunches, festival feasts, and kids who were homesick and came home from hostels. Each batch starts with carefully chosen ingredients, like fresh spices, sun-ripened chillies, high-quality oil, and fruits and vegetables that are in season. They are cleaned, sorted, and treated like a serious home cook would, but with a little more stainless steel. As the mixture cooks slowly or is cured in the sun, the flavours get stronger and settle down. This gives you that strong Telugu kick in a way that stays fresh long after you make it. The idea is that each spoonful will change the flavour of the food on your plate. Even plain rice and ghee, quick curd rice, idli, dosa, or even leftovers from last night will taste like a planned meal instead of a compromise. You shouldn't just taste Telugu food; you should also feel it. That's why the texture is rough on purpose, with spices that are easy to see, a real bite, and a thick coating that sticks to each grain or piece.
The pack is tightly sealed to lock in aroma and is as at home in an NRI pantry as it is in a busy Indian kitchen where there is always someone asking, “What’s there to eat?” One quick scoop, mix, and that question usually answers itself, with a second serving quietly following.
Brand Details:
Telugu Foods is a heritage South Indian brand that began in 1979 with one simple idea: capture the taste of an authentic Telugu home and make it travel. Rooted in Andhra and Telangana recipes, it focuses on robust spice profiles, traditional methods, and that unmistakable “amma made this” comfort.
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