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Swadeshi Ayurved Swadeshi Chai 100 g Powder Main Image
Swadeshi Ayurved Swadeshi Chai 100 g Powder Main Image
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Swadeshi Ayurved Swadeshi Chai

In Stock
USD 4.23
4.45 5% OFF
  • Coarse grind of exotic Ayurvedic herbs
  • Earthy aroma from the ginger and tulsi blend
  • Deep amber brew with layered spice notes
  • Green-brown mix of roots, leaves, and barks

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 4.23
1

Authentic Heritage & Story

Swadeshi Ayurved Swadeshi Chai blends dry herbs and spices into a loose mix that brews a warm, aromatic tea. The pack holds a fine blend of leaves, roots, and barks ground just right for easy steeping. Colors range from green tulsi bits to brown ginger chunks and cinnamon sticks, all mixed evenly for a steady flavor in every cup. The aroma fills kitchens with earthy spice notes as soon as the pot heats up. Brew it strong or light by adjusting steep time, and it pours a deep amber hue that looks inviting in mugs. The blend draws from old Indian kitchens where herbs like tulsi and ginger sat in jars ready for boils. 

 

Storage Instructions:

Keep Swadeshi Ayurved Swadeshi Chai in a cool, dry place away from direct sunlight, moisture, or strong kitchen smells. Store in an airtight container or the original sealed pack after opening to maintain freshness and aroma. 

 

How to Use:

Boil two cups of milk with one teaspoon of Swadeshi Chai blend. Simmer on low heat for 5-10 minutes until the color deepens and aroma rises. Strain into cups and add sugar to taste, or follow package directions. Brew with water first, then add milk for lighter cups. Use 1/2 teaspoon per person for single servings. Shelf life lasts 12-18 months from the packing date. Stir occasionally during boiling for even flavor release.

 

Brand Details:

Swadeshi Ayurved was established in 1972 at Haridwar and has been making herb mixes using the skills of ancient blending and local plants ever since. They obtain the cleanest spices, dry them thoroughly, and pack them fresh for consumers living in distant places. New dryers that work with ancient recipes help keep flavors both genuine and safe for everyone.

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