Swadeshi Ayurved Sip Tea
- Ten neat tea bags packed with Ayurvedic herbs
- Green Tulsi blends with ginger spice warmth
- Quick steep turns water to an amber glow
- Earthy scents rise fast from the first dip
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.14
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
The Swadeshi Ayurved Sip Tea contains ten convenient tea bags with a combination of dried Ayurvedic herbs that are ready for quick brewing. Each bag is filled with green tulsi leaves, tiny ginger pieces, cinnamon, and other roots that are all finely mixed for a uniform steeping. The box keeps the bags stacked in a tidy manner, and it is very easy to pull out one without making a mess or loose bits falling everywhere. The tea becomes a pale amber color, is clear and smooth, and has no bits floating because the bag keeps everything in place during the soak. A short steep gives a light taste, while a long steep gives a full-bodied tea, where ginger comes gradually at first, cardamom comes gently, and tulsi is left lingering on the tongue. The flour paper bags endure boiling water without tearing or leaking grounds into your drink.
Storage Instructions:
Swadeshi Ayurved Sip Tea bags should be stored in a cool and dry place shielded from the sun, moisture, or cooking odors that might blend in. Tightly sealing the box or transferring the bags to an airtight jar immediately after opening is recommended to preserve the fresh herb aroma.
How to Use:
Put a tea bag in a cup of hot water and let it steep for 5-10 minutes until the color gets stronger. Take the bag out, and then drink it plain, sweeten it with honey, add lemon, or a little milk according to your preference. One bag is for one cup; if you want a stronger flavor, soak it longer. The shelf life is 12-18 months from the pack date if stored in a cool and dry place.
Brand Details:
Swadeshi Ayurved began its journey in 1972 in Haridwar, sourcing local herbs and concocting easy daily teas through skilled mixing. They are sourcing clean plants, drying them with care, and packing fresh bags of herbs for tables near and far. The modern clean rooms are partnering with the old recipes to protect the spice strength as well as to keep it true.
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