Shreeji Dairy Mathura Penda
- Creamy khoya melts into smooth, rich centers.
- Nut flecks crunch dense milk texture.
- Cardamom scents lift aroma gently, warm.
- Pistachio slivers, green top jewels.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.99
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Shreeji Dairy Mathura Penda has a slow-cooked process that makes use of rich khoya. Khoya is the milk that is evaporated until it becomes soft and smooth. Then sugar is added and melts into warm khoya for a sweet, creamy base that pulls clean from the pan. Cardamom powder is thrown in and mixed through for a gentle spice aroma that lifts the rich milk. Finely chopped almonds and pistachios are even folded in for crunchy bits in dense centers. A touch of ghee kneads the warm dough for smooth binding and slight shining. The mix is shaped into flat rounds with very smooth edges pressed firmly by hand. Each penda is showing pale cream color from pure milk solids with nut flecks dotting the matte surface. The inside is staying moist and milky while the surface is holding a firm, perfect texture. This follows the Mathura temple sweet style, where khoya is the main body without grains that are rough.
Storage Instructions:
Keep Shreeji Dairy Mathura Penda in an airtight tin at room temperature. Place away from direct sun or kitchen heat. Close the lid tightly after each piece is taken. Never store in the fridge as cold sweats surface sticky.
How to Use:
Let Shreeji Dairy Mathura Penda sit few minutes in the room air before eating. Pop a whole round into the mouth or break half for bites. Shelf life lasts 15 to 20 days stored dry. Share during evening tea time. Plate pieces for guests after meals. Hand one to the kids as a treat. Enjoy beside hot chai cups.
Brand Details:
Shreeji Dairy began in 1982 across the Ahmedabad market areas. Shops now fill Maninagar neighborhoods with fresh milk sweets daily. Local khoya and nuts shape their creamy batches steadily.
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