Shreeji Dairy Kesar Penda
- Golden saffron streaks mark creamy khoya.
- Almond slivers dot smooth, round tops.
- Cardamom hints lift milk-rich base.
- Flat shapes are pressed neatly by hand.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.01
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Shreeji Dairy Kesar Penda starts the preparation with fresh khoya, which is then cooked gently along with sugar until it becomes entirely smooth and thick in consistency. The saffron strands, which have been soaked in warm milk, not only impart the golden streaks but also the soft floral notes through the fudge. The cardamom powder is then mixed in such a way as to add a light touch of spice that elevates the milky base. The almond slivers are pressed into the top surface before the penda is shaped into flat rounds with smooth sides. Each penda has a pale yellow color, which is due to kesar, and the nut flecks are sparkling in the light. The outer layer remains soft matte, whereas the interior is dense and creamy, and this is all due to the slow cooking process.
Storage Instructions:
Keep Shreeji Dairy Kesar Penda in a dry airtight container at room temperature. Put it away from the heat sources or sunlight. Always close the lid tightly after taking each piece.
How to Use:
Shreeji Dairy Kesar Penda should be allowed to sit for a few minutes until it reaches room temperature. It can be eaten whole or cut into halves for smaller bites. The shelf life is 10 to 15 days if stored in the right way. It can be shared at evening tea time. Plates can be offered to the guests. One can be given to the children as a treat. It goes well with warm milk drinks.
Brand Details:
Shreeji Dairy was founded in 1982 in the area of Ahmedabad. Maninagar now has a shop where daily fresh mithai done by hand is served. The nearby ingredients are the ones that determine the consistency of their batches.
Important Disclaimer
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