Shreeji Dairy Kesar Mohanthal
- Golden besan grains shine warm.
- Ghee glaze smooths the top face.
- Saffron lines streak soft orange.
- Almond sticks line each square.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.03
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Shreeji Dairy Kesar Mohanthal takes rough gram flour and roasts it in ghee until its color becomes a warm golden shade. The strands of saffron are added to the warm milk, which brings faint orange lines through the mixture. Cardamom powder is also added to the mixture and gives a light spice touch. Sugar is boiled to a soft syrup that will set the crumbly base into firm squares. Thin almond pieces are pressed onto the flat top surface. Khoya gives smooth notes within the grainy feel. The outside looks glossy and even from ghee, whereas the cut edges show besan flecks. This method is rooted in old Gujarat sweet traditions, where each cooling tray takes its sweet time. Squares stack neatly in packs without any mess. Nutmeg is the one that draws the final touch around the flavor base.
Storage Instructions:
Store Shreeji Dairy Kesar Mohanthal in a cool, dry place. Always heat the tin containing Kesar Mohanthal. Do not let the product get ruined by wet, damp spots in the vicinity of the refrigerator. Remove the sugar coating before resealing it. Try to keep it away from the strong smells in the kitchen, like spices.
How to Use:
Let Shreeji Dairy Kesar Mohanthal rest for a few minutes at room temperature. Slice the block into small squares with a sharp knife. Shelf life holds 40 to 45 days if kept dry and sealed. Break for tea time shares with loved ones. Plate neatly for guests after dinner. Hand a piece to little ones as a snack. Enjoy next to hot chai cups.
Brand Details:
Shreeji Dairy began in 1982 amid Ahmedabad's lively streets. Outlets now fill areas like Maninagar with fresh sweets and savories made by hand each morning. Nearby fresh goods shape their everyday batches.
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