Shreeji Dairy Bundi Ladoo
- Tiny golden boondi pearls pack tightly.
- Saffron streaks tint balls' warm glow.
- Almond flecks crunch through soft centers.
- Pistachio bits dot green jewel spots.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.99
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Bundi Ladoo of Shreeji Dairy takes chickpea flour batter as its prime ingredient, dropped through a fine sieve into molten ghee; this process results in little golden pearls named boondi. These crunchy pearls are quickly infused in warm sugar syrup with cardamom and saffron. Chopped almonds and pistachios are added for nutty bites in every ball. Ghee-fried cashews also make crunch pockets in the soft centers. The syrup sticks just enough to allow the mixture to be shaped into smooth rounds when the warm mixture is pressed by hand. Each ladoo appears to be pale golden thanks to the saffron with flecks of nut on its matte surface. Tiny boondi pearls are visible when squeezed lightly. This follows traditional festival recipes where syrup remains one-string thick for moisture balance. Balls retain their perfect, firm round shape, ideal for stacking.
Storage Instructions:
Store Shreeji Dairy Bundi Ladoo in an airtight container at room temperature away from heat. After taking out one piece, close the lid tightly. Store away from sunlight or steam from the kitchen.
How to Use:
Let Shreeji Dairy Bundi Ladoo sit at room temperature for a few minutes before serving. Enjoy whole or cut in half for smaller bites. The shelf life is 10 to 15 days. Serve as prasad during puja, at family tea gatherings, or give as a treat to children. Pairs well with hot milk drinks.
Brand Details:
Shreeji Dairy originated in 1982 from the neighborhood of Ahmedabad shops. Outlets now occupy the Maninagar areas with fresh, sweet balls being shaped daily. Local ghee and gram flour give the steady batches the required amount.
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