Satvam Pav Bhaji Masala

Satvam Pav Bhaji Masala is a spice powder blend crafted for the famous Mumbai street dish of mashed veggies and soft pav buns. This mix turns boiled potatoes, cauliflower, carrots, peas, and capsicum into a rich, reddish bhaji that pairs with buttered pav. People mash the cooked veggies, stir in the masala with tomatoes and onions, then simmer for a deep taste. The powder holds a fine grind that melts into the mix without grit. shopindianproducts carries this to homes outside India for quick weeknight meals or snack time. The warm red shade comes from real chillies inside. No need to measure out separate spices each time. Folks add it late in cooking so notes stay bright. This blend pulls from roadside stalls in Mumbai. Veggies soften under a fork after being mashed and spiced. Buttered pav soaks up bhaji gravy just right. Try it for rainy days or after work hunger. The balance hits sweet from fennel, sharp from amchur, and heat from chilli. 

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Seal the pouch tightly after use. Transfer to an airtight jar for best keeping. Avoid damp spots or heat near the stove. Shake to loosen before scooping.

How to Use:

Boil and mash potatoes, cauliflower, peas, carrot, and capsicum. Fry onions, tomatoes, and ginger-garlic paste in butter. Add 2 to 3 tbsp Satvam Pav Bhaji Masala per kg of vegetables and cook until thick. Toast pav in butter and serve hot with onions and lemon. It can also be used in sabzi or pulao. Garnish with fresh coriander and adjust the water to achieve the desired gravy consistency.

Brand Details:

Satvam offers a range of products that are suitable for various dietary preferences, including vegan and gluten-free options. The brand recognises the growing demand for inclusive food products and strives to cater to diverse nutritional needs. This makes the brand a versatile choice for modern, health-conscious households.