Satvam Khichdi Masala

Satvam Khichdi Masala is a spice powder mix that is meant for making a simple rice and lentil khichdi at home. This mixture is added to the pot along with moong dal, rice, and water, which results in a soft one-pot meal often liked by families. The fine grinding mixes easily without forming clumps in the steaming mix. shopindianproducts is providing this to kitchens that are far from India during rainy days or for light dinners. It works for plain moong khichdi as well as for the ones with added vegetables such as carrots and peas. The light yellow color comes from the turmeric inside the pouch. Small scoops can easily season big batches. People use it when they are short on time but still want home-like cooking. The blend goes equally well with Gujarati households or North Indian tables. The rice gets softened just right after pressure cooking with this spice.

Storage Instructions:

Keep in a cool, dry place away from sunlight. Seal the pouch tightly after each use. Move to an airtight jar if you shift it out. Skip damp shelves or stove heat. Shake the light before scooping each time.

How to Use:

Rinse rice and moong dal together. Heat ghee, add cumin seeds, then dal-rice mix. Pour water and 1-2 tbsp Satvam Khichdi Masala per cup. Pressure cook till soft. Rest for five minutes before opening. Serve with ghee and curd. Add veggies like potatoes or spinach if you like. For tadka, fry onions and pour over. Stays good for months stored dry. Use in pulao or sabzi too. Adjust the water for a runny or thick style. Pairs with papad.

Brand Details:

Satvam is a brand that epitomizes transparency right from the sourcing of raw materials to the final pricing. They are committed to providing value for money by making the products of the highest performance level. This simple frankness has earned them the admiration and trust of millions of consumers.