Satvam Dabeli Masala Powder
- Tangy dry mango cuts the sweet sugar balance.
- Cumin roast leads bold Gujarati notes.
- Chilli dust turns filling warm hue deep.
- Clove pinch spikes aromatic lift high.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Satvam Dabeli Masala Powder is a unique spice blend that enhances the traditional Indian street food pav bhaji, a soft bun with potato stuffing, garlic chutney, and so on, making it one of the finest among the various snacks. Chilling and aromatic roots give the masala its deep reddish-brown colour. Just a few spoons whip up a strong flavour in no time. It is a perfect snack for the evening or party bites; it can even help you serve authentic dabeli cart-style directly in your kitchen. Top it up with nylon sev, pomegranate seeds, and fresh coriander for the full effect. shopindianproducts takes this Indian street-food favourite from India to the world.
Storage Instructions:
Keep in a cool, dry place away from sunlight. Seal the pouch tightly after each use. Move to an airtight jar if shifting contents. Avoid wet spots or stove heat nearby. Shake to loosen before spooning.
How to Use:
Boil and mash potatoes plain. Heat oil and add 2 tbsp Satvam Dabeli Masala Powder per kg of potatoes, stirring for two minutes. Mix into the potatoes with salt. Slit the pav buns and stuff with the filling. Top with garlic chutney, tamarind sauce, peanuts, sev, onion, and coriander. Lightly toast the pav on a tawa. Ready in minutes. Store in a dry place; it stays good for months. It can also be used for potato bhaji. Pairs well with chai.
Brand Details:
Satvam is a brand name that signifies transparency in every aspect, starting from the sourcing of raw materials right through to the final pricing. Their philosophy is to offer customers value for their money by giving them performance products that are of a higher standard than the competing ones.
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