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500 G Satvam Achar Pickle Masala ShopIndianProductsa
500 G Satvam Achar Pickle Masala ShopIndianProductsa
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Satvam Achar-Pickle Masala

In Stock
USD 16.81
17.70 5% OFF
  • Sharp tang from mustard seed bursts.
  • Fennel notes round out the coarse mix.
  • Turmeric gives a natural warm glow.
  • Bold chilli kicks in every pinch.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 16.81
1

Authentic Heritage & Story

Satvam Achar-Pickle Masala turns simple fruits and veggies into sharp, tasty pickles that pair with rice, roti, or paratha every day. Chop raw mango, lemon, or carrots, toss with a few spoons of this masala plus oil and salt, then pack into a jar. Over days, the flavours soak in deep as the mix clings to every piece. shopindianproducts ships this to homes missing Indian sides abroad, so you make fresh batches without hunting stores. The natural yellow hue comes from turmeric inside, no extras added. Small packs fit trial runs, larger ones stock up for months. It draws from old pickling ways where oil tops the jar to lock in tastes. Veggies soften just right after a week, ready for small spoons next to curry. The blend stays true to home tastes passed down for years. Colours hold bright from real roots alone. 

 

Storage Instructions:

Store in a cool, dry spot far from the sun or damp. Seal the pouch tightly each time. Move to an airtight jar if needed. Skip heat or wet shelves. Check for lumps before scooping.

 

How to Use:

Slice raw mango, lemon, or mixed vegetables evenly. Coat with 2 to 3 tbsp masala per kg, adding salt and oil. Optionally, stuff some into scored fruits. Pack firmly in a clean, dry jar and top with an oil layer. Enjoy after one week for full flavour. It can also be sprinkled on salads, khakhra, or khichu. For garlic achar, peel cloves and mix lightly. Shake gently every few days. Shelf life lasts several months when stored properly.

 

Brand Details:

The Ahmedabad-based Satvam Nutrifoods uses Indian farm spices to create authentic flavour products. The cold grinding process preserves the fullflavourr of the product without any additional ingredients. The pure vegan packs provide customers with a daily dining solution.

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