Saffola Cold Pressed Groundnut Oil

This cold pressed groundnut oil is extracted using a natural method that avoids heat and chemicals, preserving its essential nutrients and antioxidants. Packed with monounsaturated fats and omega-6 fatty acids, it supports healthy cholesterol levels and cardiovascular health. Its authentic nutty flavor enhances a variety of dishes, making it a versatile choice for everyday cooking. Regular use may aid nutrient absorption, improve energy balance, and promote overall wellness.

Nutritional Information

Per 10g serving, this oil provides approximately 90 calories, predominantly from fats which include monounsaturated fatty acids (about 46%) and polyunsaturated fatty acids (around 32%). It contains vitamin E, a potent antioxidant that supports skin health and immune function. The oil is free from carbohydrates, sugars, and protein, focusing on healthy fats for energy and wellness. Its phytosterols and antioxidants further help reduce oxidative stress and support long-term heart health.

Certifications and Standards

Saffola Cold Pressed Groundnut Oil complies with food safety regulations and is FSSAI approved in India. The product is vegetarian-friendly, non-GMO, and produced under stringent quality controls following GMP standards, ensuring purity and authenticity. These certifications guarantee transparency, consumer trust, and consistent quality for households and professional kitchens.

Shelf Life and Storage Guidelines

The oil has a shelf life of approximately 6 to 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight to maintain freshness. Cold-pressed oils may develop natural sediments without affecting quality. Refrigeration after opening is recommended for extended use, helping preserve aroma and nutritional integrity.

Serving Suggestions

Use this groundnut oil for stir-frying, sautéing, deep-frying, or as a salad dressing base. Its high smoke point preserves nutrition during cooking, adding a delicious nutty aroma and enhancing your favorite dishes from Indian curries to baked goods. It can also be used in chutneys, marinades, or roasted snacks for added flavor.

Origin and Sourcing

Extracted from premium-grade groundnuts sourced from reputed Indian farms, this oil honors traditional cold pressing techniques that retain natural flavors and nutrients while supporting sustainable agriculture practices. The sourcing process emphasizes fair trade, supports local farmers, and preserves ecological balance through responsible farming methods.

Allergen Warnings

Contains groundnut oil, which may trigger allergies in sensitive individuals. Those with peanut allergies should exercise caution and consult healthcare providers before use. Introduce cautiously into diets to ensure safe consumption.

Quality Assurance

Each batch undergoes thorough laboratory testing and safety audits to ensure no contamination, maintaining hygiene and delivering consistent quality that consumers can trust. Rigorous checks guarantee zero adulteration, chemical residues, or preservatives, offering peace of mind to buyers.

Sustainability Statements

The product comes in eco-conscious packaging, and the sourcing emphasizes ethical farming practices aiming to minimize environmental impact and promote fair trade. Saffola supports sustainable agriculture and reduced carbon footprint initiatives, aligning with eco-conscious values.

Dietary Suitability

Suitable for vegetarian, vegan, keto, and paleo diets. Also considered diabetic-friendly when used in moderation as part of balanced nutrition. Its versatility makes it ideal for everyday cooking, therapeutic diets, and holistic wellness routines.