Safe Harvest Sona Masuri Raw Rice 12 Months

Safe Harvest Sona Masuri Raw Rice represents the pinnacle of traditional Indian rice cultivation, grown in the fertile Tungabhadra irrigated lands of Karnataka by dedicated small and marginal farmers. This premium rice variety undergoes 12 months of careful aging, which reduces moisture content and enhances the grain's ability to absorb water during cooking, resulting in greater yield and superior texture.

Nutritional Information

Per 100g serving: Calories 340-356, Total Fat 0.5-3g, Sodium 0mg, Cholesterol 0mg, Carbohydrates 64-80g, Dietary Fiber 1.2-4g, Protein 6-7g, Iron 0.8g (8% RDA). Rich in essential minerals including calcium, magnesium, potassium, and selenium, this rice provides sustained energy through complex carbohydrates while maintaining a low glycemic index of 51.

Certifications and Standards

Certified pesticide-free with Zero Certification label guaranteeing no synthetic pesticides, fungicides, herbicides, or GM seeds during cultivation, processing, storage, and packaging. Complies with FSSAI guidelines for safe food products and supports sustainable Non-Pesticide Management (NPM) farming practices.

Shelf Life and Storage Guidelines

Best before 12 months from manufacture date. Store in an airtight container in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to sealed containers to prevent pest infestation and maintain freshness.

Serving Suggestions

Ideal for biryani, pulao, fried rice, sweet pongal, idli, dosa, and daily meals. Pairs excellently with South Indian curries, sambar, rasam, dal, and chutneys. Perfect for international dishes like paella and pilaf due to its versatility.

Origin and Sourcing

Sourced from the Kaveri River basin and Tungabhadra irrigated regions of Karnataka, cultivated by small farmers using generations-old sustainable practices. The traditional cultivation methods contribute to the rice's distinctive nutty flavor and superior quality.

Allergen Warnings

Naturally gluten-free rice. May contain traces of gluten-containing cereals due to processing facility cross-contamination. Processed in facilities that may handle wheat, nuts, and other allergens.

Quality Assurance

Each batch undergoes rigorous quality checks and laboratory testing to ensure zero pesticide residues. Farm audits and NPM certification processes guarantee product safety and authenticity throughout the supply chain.

Sustainability Statements

Supports eco-friendly farming practices that protect soil health, reduce chemical pollution, and promote biodiversity. Packaging designed to minimize environmental impact while maintaining product freshness and quality.

Dietary Suitability

Suitable for diabetic-friendly diets due to low glycemic index, heart-healthy with minimal fat and zero cholesterol, easily digestible for all ages, and appropriate for weight management programs. Vegan and vegetarian-friendly with no animal-derived ingredients.