Rane's Mejwani Patal Poha Chivda
- Peanut bursts golden every grab.
- Curry flecks green and crisp.
- Chili bits spark mild green.
- Turmeric glows Diwali yellow.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.45
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rane's Mejwani Patal Poha Chivda brings thin rice flakes called patal poha to life. They start with good rice pressed flat into sheer sheets. Low heat roasts these flakes in wide pans till crisp. Golden peanuts are roasted separately for that snap. Roasted gram dal pops in next. Fresh curry leaves crisp up green and quickly. Slit green chilies scatter mild bits. Turmeric powder is a mix of yellow. Spices toss through evenly. Powdered sugar dusts lightly at the end. Everything cools and spreads out on trays. Handfuls crunch with peanut cracks, poha shatter, leaf rustle. Dry coconut slices add chew if in the blend. In Maharashtra homes, it stacks in Diwali tins with other faral. Moms pack kids' tiffins with it. Twist open, and the scent hits like Pune market stalls. Pieces hold apart, no stick together.
Storage Instructions:
Stay in a sealed bag or tip into a dry tin. Room temperature perfect, fridge skips the moisture trap. Dry spoon or hand each time. Seal quickly after. Crunch holds steady for months this way.
How to Use:
Grab Rane's Mejwani Patal Poha Chivda from the pack for a quick munch. Pair morning chai or evening chats. Bag for road trips or the office desk. Share bowls at get-togethers. Ready to eat, no extra steps. Shelf life hits 3-6 months from pack in dry spot. Peek label for your date.
Brand Details:
Rane's Mejwani turns Maharashtra snack ways into packs. Thin poha roasts spot on light. Nuts, leaves fresh per run. Spices match home tastes plain. Batch small for even lots. shopindianproducts links them to the world tables smoothly.
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