Parle Kaccha Mango Candy
- Hard green tangy shine.
- Smooth no no-grit coat.
- Mango scent opens strongly.
- Sweet-sour tang pull.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.37
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Parle Kaccha Mango Candy comes as hard, round candies in bright green color that shine smoothly from the sugar coating. Each piece holds firm for slow suck or quick crunch with tangy raw mango taste from added flavors and acids. The flavor starts sweet on the front, then sours sharply back tongue for a nice pull. Candies roll loose, no big clumps inside. The green shade matches the raw mango look with even color, no spots. People away from India buy these to remember summer tang bites. Fingers get light sugar dust that wipes clean quickly. Boil sets glassy hard, no soft give.
Storage Instructions:
Put the pouch in a cool, dry spot, no sun, heat, or wet. Seal tightly or clip after opening to stop damp air. This keeps the hard shine good. Stay off the stove or a humid place. Keep away from kids' reach if small pieces worry you. Check for color change or odd smell before eating.
How to Use:
Open the pouch, pop one mouthful slowly or bite fast. Share table or pocket go. Good alone no add. Try with cold water after for a tang refresh. Shelf life 12-18 months closed; eat open soon, top tang. Ready no work. Wash your hands after handful to clean sugar dust. Spit out if too hard for the teeth.
Brand Details:
Parle makes Kaccha Mango with sugar, cooks acid drops, lines steady tang bag bag. Color flavor match batch smooth. Years hard candy shape sour sweet right. Sugar glucose acids core no extra. Sets Parle tang fruity pick. Pour pack watch line true.
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