Pari Shahi Paneer Masala
- Citrus coriander eases rich creamy
- Earthy cumin depth paneer gravies
- Bright chilies heat settles soft
- Golden turmeric mild bitter lift
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.13
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Pari Shahi Paneer Masala is a mixture of spices of the kings, to prepare soya at home, just like in the Indian restaurants. The first among the spices is coriander seeds, which lead the way with their citrusy notes, and then the rich flavors gradually come to the forefront. Cumin gives a punch of earthiness to the tomato and onion gravies. The red chilies provide the heat, which is not too hot but soft instead. Turmeric is responsible for the attractive golden hue and mild bitterness that comes with it. Black pepper plays the role of a seasoning that makes the cream sauces lively in an almost inaudible way.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after use. Avoid moisture to keep spices dry. Place away from the stove heat. Use a clean, dry spoon to scoop.
How to Use:
Sprinkle Pari Shahi Paneer Masala into dishes during cooking or at the end for aroma. Use 1-2 teaspoons per 250g paneer. Mix paneer cubes, yogurt onion base. Stir the cashew tomato gravy simmers thickly. Add cream last lift scent royal. Works restaurant home style too. Dry roast light before the ghee drops. Blend cashew paste, creamy base, smooth. Dust fried onions crisp layer on top. Pair the ginger garlic paste tadka. Use shallow pan cubes for fast tender. Layer naan roti side soak gravy. Shelf life is 1 year when stored properly.
Brand Details:
Pari Spices crafts pure blends from royal sources. Range stays naturally clean, no extras added. Fresh grinds, tight packs fit kitchen shelves. Traditional recipes shape creamy plates smoothly daily.
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