Pari Rajma Masala Powder
- Citrus coriander eases hearty rajma
- Earthy cumin depth bean gravies
- Bright chilies heat settles soft
- Golden turmeric mild bitter lift
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Pari Rajma Masala Powder is a delightful combination of warm spices specifically made for the kidney bean dishes. The first to taste is coriander seeds with their citrus notes, which then moisten into their rich flavors. Cumin is the performer that brings an earthy tone to onion and tomato gravies. Red chilies are the promoters of bright but soft flavors with their heat. Turmeric is the one that gives the golden color and the mild bitter lift. Black pepper is the one that snaps crisp through the thick sauces. Fennel seeds are the ones that sweeten with a licorice touch.
Storage Instructions:
Store spices in a cool, dry place out of direct sunlight. After using, make sure the jar is tightly closed. To keep spices dry, avoid moisture.
How to Use:
Add Pari Rajma Masala Powder to your dishes while cooking or at the end for aroma. The recommended quantity is 1-2 teaspoons per cup of rajma. Mix the soaked beans with the onion and tomato base. Stir the gravy and let it simmer for a thick coating. Add tadka at the last to lift the scent strongly. Works with red and white kidney beans, too. Dry roast them slightly before dropping them in the oil. Blend the yogurt with the creamy gravy base. Dust sev on top to give a crunch layer. It pairs with ginger, garlic paste, and tadka. Use a pressure cooker for rajma fast and soft. A layer of rice is a side dish to soak up. Shelf life is one year when stored properly.
Brand Details:
Pari Spices is the brand that crafts pure blends from sources of Punjab. Even though the products are all-natural, they are still clean, and no extras are added. Fresh grinds and tight packs make it fit for kitchen shelves.
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