
Pari Panipuri Masala Powder Tangy Flavour
- Sour dry mango wakes puri bite
- Eggy black salt tang onion-free
- Earthy cumin depth water mix
- Citrus coriander balances heat
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Pari Panipuri Masala Powder Tangy Flavour is a mix of street-style spices for panipuri at home. The first taste is of dry mango powder with the sourness that wakes the palate with every bite. The black salt gives a slight onion-garlic-less tang. The cumin adds the earthiness to the water mix. The coriander seeds have a citrus flavor that is hot at the same time. The red chilies are very hot, but their effect does not last long. The mint leaves are fresh and green, and their cooling effect is also very strong.
Storage Instructions:
Store in a cool, dry place that is not exposed to direct sunlight. After use, tightly close the jar. To keep spices dry, avoid moisture.
How to Use:
Sprinkle Pari Panipuri Masala Powder Tangy Flavour in lukewarm water if you are going to serve pani puri. 1 teaspoon for every liter of chilled water is more than enough. Mix the mint and coriander paste to form a smooth base. Add lemon juice, ice cubes, and fresh mint. Fill the puris with potato, moong, or chickpeas that are crisp. It works for golgappa, puchka, and phuchka as well. Blending tamarind chutney is a sweet contrast. Dust the top of bhel puri with the crunch layer. It pairs great with green chutney for a spicy kick. Use fruit chaat for pineapple-melon mix. Layer sev puri for a bold street twist. The shelf life is 1 year when stored properly.
Brand Details:
Pari Spices makes pure blends that are taken from the street. The range is all-natural, clean, and free from any additives. Freshly ground is tightly packed for both the table and the shelves. Traditional recipes mold the plates of snacks and make them smooth for daily consumption.
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