Pari Meat Masala Powder
- Citrus coriander eases rich tones
- Earthy cumin roots slow cook
- Pepper bite slices thick gravies
- Steady chilies grow gently
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Pari Meat Masala Powder mixes bold spices for meat dishes at home. Coriander starts with a light citrus note that eases into richer tones. Cumin brings deep, earthy warmth, ideal for slow cooking. Black pepper adds a sharp bite that slices through thick gravies. Chilies give steady heat that grows gentle. Cassia bark offers soft, sweet hints like mild cinnamon. Clove leaves lend woody depth that lasts. Turmeric provides a golden color and a faint bitter edge. Dry ginger adds fresh zing to balance heavy cuts. Poppy seeds offer a nutty crunch in each sprinkle. The grind stays medium, so spice flecks show but blend smoothly in oil. Rub thick on mutton ribs for overnight soak. Chicken thighs take yogurt mix with this powder.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after use. Avoid moisture to keep spices dry. Place away from the stove heat. Use a clean, dry spoon to scoop.
How to Use:
Sprinkle Pari Meat Masala Powder into dishes during cooking or at the end for aroma. Use 1-2 teaspoons per pound of meat. Rub on chicken or mutton before cooking. Mix yogurt oil for marinades overnight. Stir the gravies simmering. Add tadka last lift. Works with mutton, goat, lamb beef too. Dry roast the light before oil. Blend coconut milk bases. Dust fries kebabs grill. Pair the ginger garlic paste. Use a pressure cooker to cook meat fast. Layer the biryani rice and meats. Shelf life is 1 year when stored properly.
Brand Details:
Pari Spices crafts clean blends from picked sources. Range stays pure, no extras mixed. Fresh mills tight packs suit home shelves. Old ways shape daily meal mixes.
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