Pari Kitchen King Masala Powder
- Citrus coriander leads warm veggie flavours
- Earthy cumin builds depth in every dish
- Sweet fennel adds a liquorice touch, smooth
- Crisp black pepper snaps through gravies
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Pari Kitchen King Masala Powder is the perfect blend of spices which can be used every day for making delicious Indian-style home-cooked vegetables. The first spice that you notice is the coriander seeds with their fresh and fruity smell, followed by the warm flavour notes. Cumin, a warm-tasting spice, adds a character that goes well with all kinds of dishes. Fennel seeds are a little bit sweet-tasting with a little hint of liquorice. Black pepper brings a little bit of crispiness and warmth to the gravies.
Storage Instructions:
Store in a cool, dry place away from direct light. Always close the jar tightly after every use. Do not allow moisture to get into the keep spices dry. Keep far from the stove.
How to Use:
Just add the Pari Kitchen King Masala Powder while cooking or at the end for the aroma to come out. Use 1 teaspoon for every cup of vegetables. Mix the base potato, onion, and tomato. Stir the gravy, simmer it, and then coat it thickly. Lastly, add the tadka, which is the last lift, and the scent will be strong. It works well with gobi, aloo, paneer, and bhindi, too. A light dry roast before dropping the oil makes it even more flavorful. Yoghurt blending becomes a creamy gravy base. Layer rice and pulao, toss quickly in the pan. The shelf life is 1 year when stored properly.
Brand Details:
Pari Spices is a company that makes pure mixes from quality sources. The Range is kept natural and clean, with no artificial additives being used. Old recipes are the ones that smoothen family plates for daily meals.
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