Pari Fish Masala Powder
- Citrus coriander eases sea flavors
- Earthy cumin depth fish gravies
- Bright chilies heat settles soft
- Golden turmeric mild bitter lift
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Pari Fish Masala Powder combines and mixes the spices of the sea to make fish dishes at home. The ground coriander is the main ingredient, and it is the one that contributes the most to the flavor and aroma of this spice. The seasoned cumin gives the gravies made with onions and tomatoes a rich, earthy taste. The red chilies introduce a hotness that intensely feels the whole jurisdiction but softly lingers on the fish fillets. The turmeric adds a nice yellow color while at the same time giving a very subtle bitter taste. The flavor of the fennel seeds is that they are sweet with a hint of licorice.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after use. Avoid moisture to keep spices dry. Place away from the stove heat. Use a clean, dry spoon to scoop.
How to Use:
Sprinkle Pari Fish Masala Powder into dishes during cooking or at the end for aroma. Use 1-2 teaspoons per pound of fish. Rub fillets before frying or currying. Mix yogurt and lemon marinade shallow dish. Stir the onion and tomato gravy simmers thick. Add tadka last lift scent coastal. Works with pomfret kingfish prawns too. Dry roast light before oil drops. Blend coconut milk creamy base. Dust fries grill crisp layer. Pair the ginger garlic paste tadka. Use shallow pan fillets, fast tender. Layer rice, fish curry soak. Shelf life is 1 year when stored properly.
Brand Details:
Pari Spices crafts pure blends from coastal sources. Range stays naturally clean, no extras added. Fresh grinds, tight packs fit kitchen shelves. Traditional recipes shape family seafood plates smoothly daily.
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