Pari Chhole Masala Powder
- Earthy cumin depth gravy base
- Bright chilies heat settles soft
- Dry mango tangy, sour edge sharp
- Pomegranate is fruity, sweet tangy
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Pari Chhole Masala Powders mix of warm spices is for the chickpea dishes at home. The leading coriander seeds with citrus notes, which are of the hearty flavors. Cumin gives the onion-tomato gravies the earthiness. The red chilies provide the hotness in a soft way. Turmeric gives the color of gold and the light bitter lift. Black pepper makes a crisp sound as it comes through the thick sauces. Dry mango powder is the source of a tangy, sour edge. Black cardamom gives low smoke resin notes. Green cardamom brings fresh floral hints alive. Cloves impart their pungent warmth that clings.
Storage Instructions:
Store in a dry, cool place, and keep away from direct sunlight. After every use, the jar should be closed tightly. Dry spices need to be kept away from moisture.
How to Use:
During cooking or at the end, sprinkle Pari Chhole Masala Powder for aroma into dishes. Use 1-2 teaspoons for one cup of chickpeas. Mix the soaked chole with the onion-tomato base. Stir the gravy on a low flame so that it thickens and coats. Add the tadka at last so that the scent is strong. Works for both black and white chickpeas. Dry roast lightly before the oil drops. Blend yogurt into creamy gravy base. Dust sev on top for a crunch layer. Pair well the ginger-garlic paste with tadka. Use the pressure cooker for chole fast and soft. Layer bhatura pav side soak. Shelf life is 1 year when stored correctly.
Brand Details:
Pari Spices produces pure blends from the best sources. The Natural range keeps clean with no extras mixed. Fresh mills are perfect for home shelves, tight packs match. Old recipes fill family plates smoothly every day.
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