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50 G Box Pari Chaat Masala Powder Rich In Minerals ShopIndianProductsa
50 G Box Pari Chaat Masala Powder Rich In Minerals ShopIndianProductsa
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Pari Chaat Masala Powder

In Stock
USD 1.89
1.99 5% OFF
  • Sour dry mango wakes every bite
  • Eggy black salt tang onion-free
  • Earthy cumin depth potato mixes
  • Citrus coriander balances heat

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 1.89
1

Authentic Heritage & Story

The Pari Chaat Masala Powder is the perfect blend of tangy and spicy. The dry mango powder is the leading ingredient of the masala that gives a sour taste, and it's very strong, thus making every bite of food very lively. The black salt brings a tangy flavour that is similar to onion and garlic but without their presence in the dish. The cumin provides a comforting, earthy flavour mainly for the potato mixes. The coriander seeds give the occasional citrus flavour that balances the heat. The red chillies are the source of fire, but they are very bright and quick to subside. 

 

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after use. Avoid moisture to keep spices dry. Place away from the stove heat. Use a clean, dry spoon to scoop. 

 

How to Use:

Sprinkle Pari Chaat Masala Powder on snacks during serving for tang. Use ½ teaspoon per plate of chaat. Dust boiled potato cubes, hot toss. Mix yoghurt raita smooth dip base. Sprinkle sev papdi top crunch layer. Works aloo tikki pani puri bhel too. Blend lemon juice, wet sprinkle. Dust corn chaat with fresh kernels. Pair green chutney with tamarind sweet. Use fruit chaat, pineapple melon mix. Layer fries masala bold twist. Shelf life is 1 year when stored properly.

 

Brand Details:

Pari Spices crafts pure blends from tangy sources. Range stays naturally clean, no extras added. Fresh grinds, tight packs fit table shelves. Street recipes shape snack plates smoothly daily.

SpicesGroceryIndian Kitchen Essentials

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