
Pari Amchur Powder
- Sour punch wakes every dish
- Light green-yellow dust blends smoothly
- Zesty citrus cuts rich creams
- Subtle fruit sweetness balances heat
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Pari Amchur Powder is an excellent dried mango tang product that can be added to different foods cooked at home. Made from unripe green mangoes, which are first sun-dried and then ground into powder, this product brings in a sour punch to every dish instantly. The light green-yellow powder completely dissolves into curries. The zesty citrus flavor goes well with the rich cream. The soft fruit sweetness neutralizes the heat from the chili. The fine powder allows even the vegetables to be coated without lumps. shopindianproducts has the true jars for home craving stocked overseas. This product is the opposite of dull store packs; it is the bold one that stands out.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after use. Avoid moisture to keep powder dry. Place away from the stove heat. Use a clean, dry spoon to scoop.
How to Use:
Sprinkle Pari Amchur Powder into dishes during cooking for tang. Use ½ teaspoon per cup of gravy. Stir dal tadka last. Dust aloo gobi pan fry golden. Mix raita yogurt, cool base, smooth. Works chutney curry marinade snack too. Blend lemon juice, wet, and sprinkle fresh. Coat fried snacks, chaat sev crunch. Pair chili powder with cumin to balance. Use fruit chaat, pineapple melon mix. Layer pakora batter tangy, crisp edge. Shelf life is 1 year when stored properly.
Brand Details:
Pari Spices crafts pure single spices from mango sources. Range stays naturally clean, no extras mixed. Fresh grinds, tight packs fit kitchen jars. Traditional roots shape tangy plates, smooth daily.
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