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Organic Anand Sweet Keri ka Achar – Jaggery Mango Pickle, 250g-Main image
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Organic Anand Sweet Mango Pickle

In Stock
USD 13.77
14.49 5% OFF
  • Prepared with raw mango pieces blended with jaggery and spices for authentic flavor.
  • Known for its balance of sweet and tangy taste, making it a delightful meal accompaniment.
  • The natural sourness of mango combines with the rich sweetness of jaggery, while spices add depth.
  • Crafted in small batches to preserve the authentic essence of Indian kitchens for homely dining abroad.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 13.77
1

Authentic Heritage & Story

Authentic Indian Jaggery Mango Pickle Online

Sweet jaggery mango pickle is a traditional Indian condiment that blends the tangy flavor of raw mango with the rich sweetness of jaggery. Prepared in small batches using mustard oil, chili, turmeric, and fenugreek, this recipe preserves freshness and authenticity. The mango pieces add a natural sourness, while the jaggery syrup balances it with sweetness. The spices create depth and warmth, making it a versatile side dish that pairs beautifully with everyday meals. It is a favorite for those who enjoy traditional Indian flavors abroad.

The preparation process follows traditional methods where mango chunks are carefully cleaned, cooked, and mixed with jaggery and spices. Over time, the flavors deepen, giving the pickle its characteristic taste. Each spoonful offers a burst of tangy mango alongside the sweetness of jaggery and the warmth of spices. This makes it suitable not only for traditional meals but also for creative pairings like sandwiches, wraps, or fusion dishes.

Storage Instruction

Keep the jar sealed tightly after each use to maintain freshness. Store in a cool and dry place away from direct sunlight. Always use a clean, dry spoon to serve so that no moisture enters the jar. Refrigeration is optional but can help extend the pickle’s flavor and texture for longer periods.

How to Use

This pickle can be enjoyed with rice, dal, chapati, or paratha. It also works well as a spread on bread or as a sweet addition to wraps. Mixing a spoonful with curd creates a quick side dish that pairs beautifully with plain meals. With proper storage, the shelf life of this pickle is up to 12 months, making it a reliable companion in your kitchen.

Brand Details

Organic Anand is committed to bringing authentic Indian flavors to households worldwide. The brand focuses on traditional recipes and careful preparation methods, ensuring that each product reflects the essence of Indian cuisine. By using quality ingredients and maintaining small-batch production, Organic Anand preserves the cultural heritage of Indian pickles while making them accessible abroad.

Key Ingredients

  • Raw Mango
  • Jaggery
  • Mustard Oil
  • Salt
  • Red Chili Powder
  • Turmeric
  • Fenugreek Seeds

Sweet jaggery mango pickle is more than just a condiment; it is a way to bring the taste of home to meals abroad. Its sweet and tangy flavor complements simple dishes and adds variety to everyday dining. Whether paired with rice, chapati, or enjoyed with bread, it enhances the overall meal experience. Organic Anand ensures that the preparation process remains true to tradition, allowing the pickle to mature naturally and develop its characteristic taste. With careful storage and regular use, this pickle can remain a staple in your kitchen for months, offering a familiar flavor that connects you to Indian culinary traditions.

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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.