
Olive Mithai Kaju Badam
- Soft nut-based sweet made with cashew and almond
- Mild taste with a simple, natural nutty flavour
- Crafted using traditional methods for an authentic taste
- Stays fresh when stored properly
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.69
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Olive Mithai Kaju Badam is a type of sweet prepared with almonds and cashews. The cashews and almonds are blended into a fine paste, combined with sugar and ghee, which creates the deliciously soft texture and nutty taste of the sweet. Each piece is shaped in an organised fashion to maintain appeal and ease of serving. It is sweet, but not too sweet, making it a perfect treat for candy lovers who still want some Nut-Based sweets while maintaining simple, balanced, and wholesome flavours.
In these sweets, the cashew and almond pairing creates a depth of flavour without being heavy, making it suitable to end one's meal or to simply snack on. They can be eaten at home, shared with guests and can be used for gifting during holidays and other events. Packaging of the sweet keeps the pieces fresh and travelling safe.
Storage Instructions
Once you open the pack, please store the sweets in an airtight container. Keep the container in a cool, dry area, away from direct sunlight. If possible. For the freshest taste, consume the sweet pack within 7–10 days after opening the bag. Please do not store them under refrigeration unless your home environment is very hot, as cold air can change the texture.
How to Use
- This sweet is ready to eat straight out of the box.
- Enjoy at festivals, family gatherings or tea-time.
- Great as a small dessert after meals.
- It can be given as a gift to friends/family.
- Please tightly close the lid after each use to maintain the sweetness and texture.
About Brand
Olive Mithai makes traditional sweets in small batches. The focus is on simple ingredients, clean preparation, and careful packing. The team completely follows each traditional step of sweet-making to maintain the nuts' natural taste in every piece.
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