Olive Mithai Dates Mysore PAK
- Crumbly edges meet chewy date centers, one bite hooks you.
- Ghee's warmth plus fruit's gentle sweetness, like a cozy Mysore afternoon.
- Slice easily for sharing; turns any gathering into a sweet spot.
- Lighter take on the classic, with real date goodness inside.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.55
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Olive Mithai Dates Mysore Pak is a mixture of the classic Mysore sweet and chopped dates, a combination that gives a softer and fruitier taste. The preparation starts with the gram flour, which is added to hot ghee and stirred continuously until it becomes golden, and there is a toasty smell in the air. Sugar is next to melt on the very hot ghee; it will bubble and coat the whole mixture with a sticky and shiny texture. The entire batch is cooked on the stove at low and slow heat, allowing flavors to mix and to turn into a thick dough. It is poured into a tray, where it sets hard but stays moist inside, thus ready to be cut into square or diamond shapes.
The first taste when you bite in is of ghee with its rich, nutty warmth, then comes the mild earthiness of gram flour. The dates come up as sweet pockets like little caramel bursts without extra work. It's not too heavy on sugar, so the fruit leads the taste, making it feel lighter for snacking. In Mysore, where this done style originated, people make it for temple visits or big family lunches, stacking pieces high on platters.
Storage Instruction:
Keep in a cool, dry place away from light and heat inside an airtight container.
How to Use:
Just take a piece and allow it to get warmed up for 5 minutes before you consume it. Besides, you can have it with your tea or as a post-meal snack. Its shelf life is 5 days from the time it reaches you.
Brand Details:
Olive Mithai has a presence in various locations around Hyderabad, delivering freshly made Indian sweets with a hint of the South Indian tradition since the early 2000s. They mix fruits and nuts into the daily confections and get them packed for speedy delivery to the most distant areas.
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