Olive Mithai Chandra kala
- Crispy half-moon pastry filled with rich khoya and nuts
- Soaked in fragrant saffron and cardamom sugar syrup
- Perfect for festivals, celebrations, and gifting
- Traditional recipe with authentic, fresh ingredients
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.55
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Olive Mithai Chandra Kala is a unique Indian confection made of a light, crisp base with a decadent, tastily combined khoya (mawa), chopped nuts such as almonds and cashews, and fragrant spices including cardamom and saffron as its filling. The very thin pastry dough is skillfully made with refined flour and ghee, rolled out, and moulded into crescent pockets that are deep-fried until they turn golden and crispy. Sweetness and softness are the characteristics of Chandra Kala due to the soaking of the fried sweets in warm sugar syrup that is delicately flavored with saffron and cardamom.
This dessert is a favorite during festivals, happy occasions, and as a lovely present. Olive Mithai can ship this delicacy's authentic flavor to customers around the world. Each batch is made by using fresh, quality ingredients and employing traditional preparation methods.
Storage Instructions:
Chandra Kala should be stored in a container that prevents air from entering and at room temperature in a cool, dry area. Its freshness lasts for about 10-15 days. Do not allow moisture to affect it to keep it crisp.
How to Use:
Chandra Kala is a product ready to eat. You can enjoy it as a dessert or as a companion to tea or coffee. Its freshness is the best quality, so it is recommended to use it within the mentioned shelf life, preferably.
Brand Details:
Olive Mithai is a well-known name in India, based in Hyderabad, whose sweet Indian delicacies are made with high-quality ingredients, thus maintaining the original taste globally.
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