Olive Mithai Boondi laddu
- Made with roasted urad dal and natural jaggery
- Flavored with cardamom for a rich aroma
- Soft, melt-in-mouth laddus are ideal for festivals
- Olive Mithai ensures fresh, authentic quality delivered worldwide
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.55
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Olive Mithai Bellam Sunnudalu is a traditional Andhra Pradesh Indian sweet that is famed as full of flavor and very simple in terms of ingredients. This sweet is prepared with finely-grounded urad dal (black gram), jaggery, and cardamom powder in order to make tasty laddus. Urad dal is thoroughly roasted and pulverized to a fine powder. Jaggery gives the whole mix a natural sweetness and balances the earthiness of the dal, and ghee makes the whole mixture soft and melt-in-the-mouth laddus.
It is usually eaten during festivals, religious events and celebrations and is a healthy and nutritious snack. Olive Mithai keeps old-fashioned recipes and operates with high-end ingredients to present fresh and original sweets all over the world.
Storage Instructions:
Store Keep Bellam Sunnundalu in an airtight container in a cool and dry place at room temperature. Keep dry to keep texture. Best consumed within 10-15 days.
How to Use:
These laddus are ready to eat. Eat as a dessert or snack with tea or coffee. No preparation needed.
Brand Details:
Olive Mithai is a confectionery product brand based in Hyderabad that uses traditional and high-quality ingredients in order to offer people authentic Indian sweets in any part of the world.
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