Olive Mithai Bellam Sunnundalu
- Prepared using roasted urad dal and natural jaggery.
- Seasoned with flavoured cardamom to an aromatic taste.
- Traditional Indian sweets are healthy and nutritious.
- Olive Mithai guarantees the quality and freshness of products all over the world.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.55
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
The Olive Mithai Bellam Sunnundalu is an Indian traditional sweet dish that is created in Andhra Pradesh and is loved for its rich taste and the ease of its preparation. Prepared using roasted urad dal (black gram) as the main ingredient, jaggery and cardamom powder are finely mixed to come up with delicious laddus. Urad dal is roasted gradually to release the nutty fragrance, and then it is finely ground to a fine powder. Jaggery is a natural sweetener that gives a sweetness that is suitable with the earthy taste of the gram. The mixture is held together by warm ghee, which has the effect of making soft and firm laddus that melt in your mouth.
These are the traditional laddus that are commonly made on festivals, special events and offerings or snacks. They offer a healthy snack that is characterized by the ability to combine food and flavor, but without any artificial additives. Olive Mithai also makes sure that each batch is prepared with attention to traditional recipes and serving freshness to the customers all over the globe.
Storage Instructions:
Store Bellam Sunnundalu in a cool, dry place at room temperature in an airtight container. Keep away from moisture. Best quality within 10-15 days.
How to Use:
Ready to have the laddus as a snack or dessert. Eat with tea or coffee, or serve at parties. No preparation needed.
Brand Details:
Olive Mithai is a sweet maker company that engages in crafting artisan sweets based in Hyderabad with the aim of blending traditional recipes with quality ingredients and fresh delivery in all parts of the world.
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