Olive Mithai Bellam Putarekulu

Olive Mithai Bellam Putarekulu is a sweet delicacy of Andhra Pradesh that is known due to its exclusive texture and intense taste. It is prepared using fine, crunchy sheets of rice paper, very meticulously mixed with a sweet stuff of jaggery and a mixture of several types of dry fruits such as almonds, cashews and pistachios. The rice paper is made out of a fine batter of rice flour and water and is smeared and cooked into a thin sheet until crispy. The stuffing is a combination of freshly grated jaggery and finely chopped nuts, and a touch of cardamom to bring warmth and fragrance.

When the filling is distributed evenly, the rice paper sheets would be rolled tightly into a thin cylindrical shape, resulting in a crispy roll with a sweet and nutty core. This delight is also taken during celebrations and as a snack among people who love sweets in order to taste its taste of being crispy and naturally sweet taste at the same time. Olive Mithai serves this traditional delight to the global consumers with the original taste and high quality.

Storage Instructions:

Store Bellam Putarekulu in an airtight container at room temperature and store in a cool, dry place. Do not add moisture, or it will go soft. The sweet is able to last up to 15 days.

How to Use:

Ready-to-eat out of the pack. Serve as a snack or a dessert with tea or coffee, which is light and sweet. It should be eaten in 15 days to be fresh.

Brand Details:

Olive Mithai is a Hyderabad-based brand that believes in maintaining traditional recipes and provides authentic Indian sweets with quality ingredients in the global market.