Olive Mithai Bellam Gavvalu

Olive Mithai Basin Mysorepak is an old-time South Indian sweet prepared using heart-warming ingredients such as roasted gram flour (besan), pure ghee and sugar. This delicious snack is made in a meticulously roasted besan in ghee until it smells so well and is mixed with a sugar syrup that is cooked to the proper consistency. The mixture is then cooked some more so as to reach a soft but firm consistency that melts in your mouth, which gives it a rich buttery flavor as one would expect in Mysorepak.

The candied dessert is usually cut into pieces, which are in the form of a diamond, and it is easy to serve and consume. This Mysorepak is beloved because of its rich, grainy texture and delicious bite; it is perfect when there is a festival, celebration or a special gift. Olive Mithai prioritizes quality and does not compromise on it, so that its products maintain the original flavor and freshness in the overseas market.

Storage Instruction:

Storing Store Mysorepak Store Mysorepak in an airtight container, in a cool, dry place, free of direct sunlight. It stays fresh for up to 15-20 days. Do not refrigerate because it can cause a change of texture.

How to Use:

This Mysorepak is on the point of being eaten. Eat it as a dessert or snack at festival time or occasion. With adequate storage, it has a shelf life of 15-20 days.

Brand Details:

Olive Mithai is a famous brand of Hyderabad-based which incorporates traditional recipes with high-end ingredients. Their sweets retain the original flavour and quality that Indian sweet fans all over the world cherish.