Olive Mithai Bellam Boondi
- Made with roasted besan and pure ghee for an authentic taste
- Soft, melt-in-mouth texture with traditional flavor
- Perfect for festivals, gifts, and special occasions
- Olive Mithai ensures authentic quality and global delivery
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.53
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Olive Mithai Basin Mysorepak is an old-time South Indian sweet prepared using roasted gram flour (besan), pure ghee, and sugar. This delicious snack is made by carefully roasting besan in ghee until it smells good and is mixed with a sugar syrup that is cooked to the proper consistency. The mixture is then cooked some more so as to reach a soft but firm consistency that melts in your mouth, which gives it a rich buttery flavor as one would expect in Mysorepak.
The dessert is usually cut into pieces, which are in the form of a diamond, and it is easy to serve and consume. This Mysorepak is beloved because of its rich, grainy texture and delicious bite; it is perfect when there is a festival, celebration, or a special gift. Olive Mithai prioritizes quality and does not compromise on it, so that its products maintain the original flavor and freshness in the overseas market.
Storage Instruction:
Storing Store Mysorepak Store Mysorepak in an airtight container, in a cool, dry place, free of direct sunlight. It stays fresh for up to 15-20 days. Do not refrigerate because it can cause a change in texture.
How to Use:
This Mysorepak is ready to be consumed. Have it as a dessert or snack during the festival or any other occasion. If stored well, it lasts for 15-20 days.
Brand Details:
Olive Mithai is an Indian sweets company based in Hyderabad that has become a well-known brand by making use of contemporary and luxurious ingredients in their products, alongside following the traditional recipes. The sweets from this company offer the taste and quality that the world over, fans of Indian sweets appreciate the most.
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