Olive Mithai Bandar Halwa
- Soft, rich, sweet, made from roasted wheat flour and jaggery
- Cooked in ghee for an authentic aroma and smooth texture
- Mixed with crunchy nuts and flavored with cardamom
- Olive Mithai ensures freshness and quality globally
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.55
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Olive Mithai Bandar Halwa is an Indian sweet used as a part of the colorful Indian kitchens. It is prepared with a lot of pain with the help of wheat flour (maida), jaggery to provide natural sweetness, ghee with a pleasant smell, and a combination of nuts such as cashews and almonds. Ghee is used to roast the wheat flour to a golden brown and give out a nutty aroma. Jaggery syrup is then done by itself and mixed with the roasted flour, and stirred with constant mixing, which forms a smooth mixture of halwa.
This combination is cooked with care until it becomes thick and gives the richness of jaggery and ghee. Lastly, chopped nuts and a pinch of cardamom powder are added, which adds a beautiful texture and smell. The halwa is then poured into trays, laid out, and cut into pieces so as to enjoy it. What has come out is a soft but rather thick sweet that will melt in the mouth, and the sweetness of jaggery and the warming effect of spices.
Storage Instructions:
Store Store Bandar Halwa in a container with no lid and at room temperature, not in conditions of heat and humidity. It stays fresh for up to 10 days. Refrigeration should be avoided to maintain texture.
How to Use:
Bandar Halwa is a dessert or snack that is enjoyed during festivals and celebrations. It does not need any preparation and is better served fresh. Proper storage has a shelf life of about 10 days.
Brand Details:
Olive Mithai is a Hyderabad-based brand that incorporates traditional recipes combined with quality ingredients in providing to the customers globally with authentic Indian sweets.
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