Olive Mithai Badusha

Olive Mithai Badusha is a traditional Indian sweet, which has a crunchy, stratum layer as well as a sweet sugar glaze. The dough is comprised of all-purpose flour (maida), ghee, curd, and a small amount of baking soda, and prepared with a lot of care to produce a crumbly consistency that fries to form an outer crunchy crust, but a tender interior. Badusha are fried and then rolled in a small amount of warm sugar syrup mixed with cardamom and saffron, which imparts a shiny finish to them and adds a pleasant balance of sweetness and a faint aromatic touch.

This is a snack that is used in festivals, weddings, and other special occasions, and provides a luxurious but a touch more affordable taste. Olive Mithai prepares every batch using vegan ingredients and the traditional preparation to retain its freshness and originality for customers outside the country.

Storage Instructions:

Store Badusha in a dry airtight container at room temperature. Do not refrigerate, because this will tend to mellow the texture. It is best when eaten in 6-7 days.

How to Use:

Badusha is ready to eat. Serve it as a tea, or coffee snack, or a dessert. No preparation needed. It has a shelf life of approximately one week when it is well stored.

Brand Details:

Olive Mithai is a sweet manufacturer in Hyderabad that has mastered the art of keeping the Indian recipes of sweets using quality ingredients. They are oriented on the presentation of authentic sweets that introduce homemade flavors on the international market.