Olive Mithai Almond Nest Baklawa
- Flaky phyllo pastry with a crisp, buttery bite
- Generous, crunchy almond filling for a nut-rich taste
- Sweet syrup binding gives moistness without stickiness
- Crafted by Olive Mithai, a trusted maker of Indian gourmet sweets
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.05
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Olive Mithai Almond Nest Baklawa is a tempting sweet appetiser with crunchy layers of phyllo paste deep into a rich, impish layer of almond. They’re in the shape of a tiny bird's nest, they’re lightly golden and so crunchy with ground and chopped almonds generously mixed with syrup. This baklawa (baklava) is the perfect blend of nutty richness and light sweetness, making it a real treat.
The initial flavour you get when you take a bite of this almond nest baklava is that flaky pastry made from layers of buttery savouriness. So does the soft, nutty almond filling, which basically collapses in a way that melts just a little, the syrup that keeps everything together. The syrup is only lightly sweet and provides just enough moisture for the pastry without becoming sticky. The almonds offer a lovely crunch, along with that toasty warmth of flavour, which feels old-school and a bit naughty.
Storage Instruction:
Place the item in the refrigerator or freezer. To preserve the crispiness of the product and keep it from moisture that might make the pastry soft, close the pack completely in an air-tight container.
How to Use:
- Almond Nest Baklava can be consumed directly from the pack since no cooking or heating is necessary.
- Shelf Life: If kept in a cool and dry place, the product is good for consumption for 25-30 days after the packaging date (please be informed that baklava desserts usually have the same shelf life).
Brand Details:
About Olive Mithai Shop: Olive Mithai Shop sells traditional Indian mithais, fusion sweets, and other items. Their baklava brings together layers of paper-thin phyllo, rich nuts, and sweet syrup, producing a fine blend of traditional sweets and gourmet art.
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