NILONS Pav Bhaji Masala
- Red chillies deliver warm, inviting heat that builds the smoky foundation of every batch.
- Coriander seeds add fresh, citrusy brightness to lift the veggie mash.
- Cumin provides a deep, earthy base that grounds the bold street-food profile.
- Turmeric brings a vibrant golden hue and subtle earthy warmth.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.21
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
NILONS Pav Bhaji Masala turns everyday veggies into smoky, tangy Mumbai street food. Red chillies bring warm heat, coriander adds fresh citrus lift, and cumin offers deep earthiness. Black pepper sharpens the bite, fennel seeds give sweet anise notes, and turmeric paints everything golden. Dry mango powder adds sour tang like roadside carts, while kasuri methi lends maple-like aroma. Ginger and garlic powders build savory base, onion powder sweetens naturally, and garam masala finishes with warm spice. Salt ties it all together. This blend mashes potatoes, peas, cauliflower into thick gravy that soaks into buttered pav buns. shopindianproducts ships this Bombay favorite abroad so kitchens worldwide can relive beach shack vibes. No need for separate spices one scoop does the magic. Fine powder fries evenly in butter for restaurant aroma. Pure ground form skips fillers for bold taste. Kitchen fills with sizzling scents that draw family to the table. Perfect for rainy days or parties. Each 100g pack makes 10-15 plates. Draws from 19th-century textile mill workers' quick meal. Boosts color, thickens mash, balances sweet-sour-spicy. Easy for beginners missing desi chaos.
Storage Instruction
Keep in a cool, dry place. Seal jar tight after use. Avoid sun and moisture.
How to Use
Boil and mash 500g mixed veggies. Fry 2 tbsp masala in butter with onions, tomatoes. Add mash, simmer. Serve with pav. Use 1-2 tsp per serving. Shelf life 12 months stored right.
Brand Details
NILONS creates spice blends from quality Indian sources. They grind fresh for strong flavors in simple packs. Pure masalas without extras bring home-style results.
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