NILONS Meat Masala
- Red chillies provide the bold, fiery warmth that forms the heart of every meat dish.
- Coriander seeds add fresh, citrusy notes to brighten the overall flavor profile.
- Cumin brings a deep, earthy grounding that anchors the spice blend beautifully.
- Black pepper delivers a sharp, pungent bite for lively contrast.
- Cassia bark contributes sweet, woody undertones for subtle complexity.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.21
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
NILONS Meat Masala is a great spice mix for very tasty meat dishes. The main ingredients are red chillies, which give hotness, coriander, which gives freshness, and cumin, which gives a lot of earthiness. Black pepper sharpens the blend with its strong bite, while cassia bark brings in a sweet and nice woodiness. Bengal gram dal is used to thicken gravies naturally; garlic and ginger are the ones that create that nice savory depth. Fennel seeds provide the light anise sweetness, mustard gives a tangy bite, and fenugreek leaves add the very subtle maple-like bitterness. The combination of cassia leaves, star anise, onion, cloves, cardamom, mint, and turmeric creates very complex aromas.
Edible salt brings everything to the right level of taste. The whole mixture makes mutton or chicken so soft that they can be used in curries, which are of restaurant quality. Marinate the cuts for hours, then slow cook them for the flavours to blend. shopindianproducts sends this North Indian spice mix abroad, allowing people to recreate the rich organs or kormas easily at home. No more dull meat - just one scoop and everything changes. Fine powder gets on evenly, and there are no lumps in yogurts or oils. The pure ground form does not contain any fillers, so the taste is really honest. The kitchen is filled with strong smells while it is frying. Perfect for Sundays or when having guests over. A single 100g pack is enough for several meals. The product is inspired by family recipes where the meat is the star. It also adds a boost to simple stews. It is very reliable to give the same rich flavor in every pot.
Storage Instruction
Store in a cool, dry place. Seal the air-tight after use. Keep away
from the sun and dampness.
How to Use
Marinate 500g of meat with 2 tbsp mix, onion paste, ginger-garlic, and curd for 2 hours. Fry onions, add meat, and simmer till tender. Use 1-2 tsp per serving. Shelf life is 15 months when stored well.​
Brand Details
NILONS grinds premium spice mixes from Indian farms. They focus on no-additive blends for authentic home cooking results in easy packs.
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