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200 G Pouch Moments Falooda Mix Rose ShopIndianProductsa
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Moments Falooda Mix Rose

In Stock
USD 4.06
4.28 5% OFF
Indulge in Moments Falooda Mix Rose (200g Pouch), an Indian cold dessert with nature-identical rose flavor. Elevate its allure with ice cream and jelly. Crafted with vermicelli, sweet basil (Sabja seeds), and rose flavor, it's a refreshing beverage cum dessert. Perfect for beating the summer heat and satisfying cravings, this rich and nutritious drink is quick and easy to make. Enjoy the benefits of a wholesome dessert at home effortlessly.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 4.06
1

Authentic Heritage & Story

Experience the Floral Delight with Falooda Mix

Delight in the exquisite Moments Falooda Mix Rose (200g Pouch), crafted with sugar, vermicelli, dextrose, edible maize starch, sabja seeds, and cashew nuts. Enhanced with permitted synthetic food color (E122) and nature-identical rose flavor, this mix offers a burst of taste. With just 0.1g total fat, 32.1g carbohydrates, and 17.4g sugars, it's a guilt-free indulgence. Easily prepare by warming milk, adding the mix, boiling, cooling, and refrigerating. Top with ice cream and jelly for an extra layer of deliciousness.

Ingredients:

  • Sugar
  • Vermicelli
  • Dextrose
  • Edible Maize Starch
  • Sabja Seeds
  • Cashew Nuts
  • Contains: Permitted Synthetic Food Colour(S)(E122)
  • Added Nature Identical & Synthetic Flavour(S) – Rose

Nutritional Facts:

  • Total Fat: 0.1g
  • Saturated Fat: 0.1g
  • Cholesterol: 0.0mg
  • Sodium: 0.3mg
  • Total Carbohydrates: 32.1g
  • Dietary Fiber: 0.4g
  • Sugar: 17.4g
  • Protein: 0.4g

How to Use:

  1. In 1 litre of milk, add 1 glass of water and warm the milk.
  2. Add Moments Falooda Mix and boil for 10-15 minutes until thickened, let it cool.
  3. Refrigerate to chill, and your Moments Falooda is ready to serve.
  4. To make it more delicious, top with ice cream and jelly.
GroceryFoodPackagedReady to Use

Important Disclaimer

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