MOI SOI Korean Chilli Oil
- Deep red chilli oil made with Sichuan chilli flakes, featuring a rich oil base with crunchy floating bits.
- Bold savoury flavour built from onion, garlic, fermented black beans, peanuts, and spices for nutty depth and a smoky finish.
- Sharp, balanced heat lifted with vinegar, using a vegan recipe with no added MSG.
- Packed in a 175 g glass jar, made in India with Asian-inspired roots for versatile everyday use.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.51
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
MOI SOI Korean Chilli Oil packs an intense punch thanks to crushed Sichuan chilli flakes mixed into its rich oil base, producing vibrant red hues as the vibrant flakes float freely in its jar and add heat and texture. Onions and garlic add depth of flavor, while fermented black beans offer a fermented tang that brings everything together. Peanuts add subtle crunch while spices provide subtle smoke flavor without overwhelming. Each 175g jar provides enough for several meals with oil separating at the top for easy drizzleing. This Asian-style condiment draws from Korean street food inspiration but utilizes Indian-produced quality for home chefs abroad. The flakes remain whole so their vibrant appearance stands out in dishes, not ground finely; vinegar adds the perfect punch while salt brings all flavors forward. shopindianproducts delivers vegan products directly worldwide for fans of spicy Asian cuisine, providing authentic kicks without the hunt. Stir it up before use to mix all of the good stuff evenly; when opening the lid, its aroma hits strongly with garlic and chilli aroma. Makers specialize in natural components for that restaurant-esque experience at home table.
Store Instructions
Once opened, keep your jar in a cool and dark location away from heat and light, tightly tightening its lid each time and using a clean spoon to scoop. Refrigeration helps extend shelf life but if oil becomes thickened take care in warming it again before stirring it back together.
How to Use
Before each use, stir the jar well to mix oil with flakes. Drizzle over noodles, rice, veggies or dumplings for instant spice, use as a dip for snacks or as marinade base for meats and tofu; shelf life of 6 months in the fridge after opening or up to one year stored unopened at room temp (start slowly as heat can quickly build).
Brand Details
MOI SOI comes from Mumbai and means "My Food Street." Their team strives to bring Pan-Asian tastes such as Korean, Thai and Chinese right into homes - from farms across India right down to packing factories across the nation - directly into customers' hands at affordable prices. Special attention is paid towards no MSG vegan options that reduce cooking time while maintaining bold flavors in products available online and stores across India; future expansion into more cities will likely follow.
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