Mithaiwala Ajmeri Kalakand
- Traditional Rajasthani milk sweet originating from Ajmer, made with fresh milk and thick khoya for a rich body.
- White-to-light brown shades with square-cut pieces, topped with sliced nuts and lightly flavoured with cardamom.
- Prepared using old-style cooking methods to deliver an authentic, classic taste and texture.
- Available in 500 g to 2 kg packs from experienced Mumbai-based sweet makers, suitable for sharing and celebrations.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.15
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Mithaiwala Ajmeri Kalakand hails from Ajmer in Rajasthan. Craftspeople take care in creating this delicious treat from fresh milk that slowly cooks into creamy solids with subtle milky undertones, producing pieces with light white to warm brown hues - each unique in appearance! Khoya serves as a delicious base, combined with sugar for just the right sweet note and spiced with cardamom for an aromatic spice note that blends smoothly. Thin nut slices sit atop for extra crunch and flavor and stack easily within their box! This sweet takes inspiration from old ways of using milk heated over low heat for extended periods. A grainy texture comes from careful stirring as the thickening process goes forward, giving a rich yet soft bite with each bite that melts quickly - from Rajasthan plains, it brings desert warmth with every piece. shopindianproducts brings fresh Indian kitchen-style halwa to homes abroad. Packs come in 500g, 1kg or 2kg sizes to meet every need - no added colors or chemicals here - just pure parts combined into a firm yet moist mix that keeps people coming back again and again for family time or quick treats - this batch keeps that homey vibe.
Store instructions
For optimal storage results, store in an airtight box in the fridge to maintain freshness and avoid direct sun. Don't leave sitting out too long either - instead store away from heat sources like direct sun.
How To Use
Remove from the refrigerator 10-15 minutes prior to dining for optimal results, as needed to return it to room temp and to enable full enjoyment. Serve directly or slice smaller for individual portions if required; best when eaten within 7-7 days from pack date when kept cool, with one or two pieces eaten per sitting.
Brand Details
M M Mithaiwala began operations from Mumbai back in 1976. They specialize in Indian sweets and snacks made using traditional recipes combined with quality service to delight buyers worldwide. Now offering shipment services too.
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